Easy Tomato Chicken
|15 ml||oil||1 tbsp|
|1 kg||chicken breasts, boneless & skinless||2 lb|
|1||can diced tomatoes, undrained (28 oz / 796 ml)||1|
|125 ml||sherry||1/2 cup|
|2||juice of lemons||2|
|45 ml||minced garlic||5 tsp|
|2 ml||pepper||1/2 tsp|
|455 g||egg noodles, cooked||1 lb|
|125 ml||feta cheese||1/2 cup|
In large skillet, heat oil over medium heat until hot. Add chicken and cook to brown on both sides, 2 to 3 minutes per side. Set aside.
In a medium bowl; combine tomatoes with juice, onions, sherry, lemon juice, garlic, cinnamon, bay leaf and pepper.
In a lightly greased baking dish; add chicken and tomato mixture. Cover and bake in preheated 350 F (180 C) oven for 45 minutes or until chicken is cooked through. Remove cinnamon sticks and bay leaf. Serve chicken and sauce over hot noodles sprinkled with feta cheese.Servings: 6