Garlic Mushrooms

Ingredient List
30 ml butter 2 tbsp
500 g mushrooms, sliced 1 lb
2 ml paprika 1/2 tsp
- salt & pepper to taste -
4 green onions, finely chopped 4
1 garlic clove, minced 1
40 ml dry sherry 3 tbsp
40 ml half and half cream 3 tbsp

In medium skillet; heat 1 tablespoon (15 ml) butter.  Add mushrooms, paprika, salt and pepper.  Cook 5 minutes or until tender, stirring frequently. 

Add green onion and garlic.  Cook for 1 minute, stirring constantly.  Add sherry and cream.  Cook 4 minutes or until mixture has thickened and most of liquid is absorbed.  Remove from heat and stir in remaining butter.

Servings: 4