Tangy Cheese Dip
METRIC | INGREDIENT | IMPERIAL |
225 g | whipped cream cheese | 8 oz |
50 ml | milk | 1/4 cup |
40 ml | honey mustard | 3 tbsp |
30 ml | mayonnaise | 2 tbsp |
30 ml | green onions, finely chopped | 2 tbsp |
In a small bowl; combine cream cheese, milk, mustard, mayonnaise and onions until well blended. Serve with veggie sticks or crackers. Servings: 5 |