Orange Coleslaw
| METRIC | INGREDIENT | IMPERIAL |
| 50 ml | plain yogurt | 1/4 cup |
| 50 ml | mayonnaise | 1/4 cup |
| 50 ml | orange juice, freshly squeezed | 1/4 cup |
| 40 ml | white vinegar | 3 tbsp |
| 7 ml | honey | 1 1/2 tsp |
| 1.8 L | green cabbage, shreddd | 7 cup |
| 250 ml | carrot, shredded | 1 cup |
| 125 ml | red onion, thinly sliced | 1/2 cup |
| - | salt & pepper to taste | - |
In a large bowl; whisk together yogurt, mayonnaise, orange juice, vinegar and honey. Add cabbage, carrots and onion. Stir until well combined. Season with salt and pepper. Cover and refrigerate for at least 3 hours or up to two days. Servings: 6 |