Seafood Pasta

Ingredient List
METRIC INGREDIENT IMPERIAL
375 ml medium shell pasta 1 1/2 cup
625 ml cooked seafood (crabmeat, lobster, shrimp or mixture) 2 1/2 cup
250 ml celery, diced 1 cup
175 ml green pepper, chopped 3/4 cup
175 ml onion, chopped 3/4 cup
50 ml fresh parsley, chopped 1/4 cup
125 g small button mushrooms 1/4 lb
50 ml almonds, toasted & slivered 1/4 cup
375 ml swiss cheese, shredded 1 1/2 cup
250 ml mayonnaise 1 cup
125 ml plain yogurt 1/2 cup
50 ml dry sherry 1/4 cup
50 ml fresh lemon juice 1/4 cup
10 ml grated lemon rind 2 tsp
2 ml dry mustard 1/2 tsp
- salt & pepper to taste -
250 ml fresh bread crumbs 1 cup
25 ml butter, melted 2 tbsp
Directions

Cook pasta in large pot of boiling water until barely tender, drain well. 

In a large bowl, combine pasta, seafood, celery, green pepper, onion, parsley, mushrooms, almonds and cheese.

In a small bowl; stir together mayonnaise, yogurt, sherry, lemon juice and rind, mustard, salt and pepper to taste.  Blend gently but thoroughly into seafood mixture.  Pour in lightly greased casserole dish.

In small bowl; combine crumbs with melted butter.  Spread evenly over casserole.  Bake, uncovered, in preheated 350 F (180 C) oven for 30 to 35 minutes or until heated through.

Servings: 6