Mozzarella and Bean Salad
| METRIC | INGREDIENT | IMPERIAL |
| 375 ml | cherry or grape tomatoes, halved | 1 1/2 cup |
| 1 | can black beans, rinsed & drained (14 oz / 398 ml) | 1 |
| 115 g | mozzarella cheese, cut into small cubes | 4 oz |
| 125 ml | green bell poepper, finely chopped | 1/2 cup |
| 75 ml | onion, finely chopped | 1/3 cup |
| 50 ml | fresh cilantro, chopped | 1/4 cup |
| 40 ml | italian salad dressing | 3 tbsp |
| 30 ml | lime juice | 2 tbsp |
| .5 ml | salt | 1/8 tsp |
In a medium bowl; combine all ingredients. Toss gently until well blended. Add more lime juice if desired. Servings: 4 |