Garlic Mushrooms
| METRIC | INGREDIENT | IMPERIAL |
| 30 ml | butter | 2 tbsp |
| 500 g | mushrooms, sliced | 1 lb |
| 2 ml | paprika | 1/2 tsp |
| - | salt & pepper to taste | - |
| 4 | green onions, finely chopped | 4 |
| 1 | garlic clove, minced | 1 |
| 40 ml | dry sherry | 3 tbsp |
| 40 ml | half and half cream | 3 tbsp |
In medium skillet; heat 1 tablespoon (15 ml) butter. Add mushrooms, paprika, salt and pepper. Cook 5 minutes or until tender, stirring frequently. Add green onion and garlic. Cook for 1 minute, stirring constantly. Add sherry and cream. Cook 4 minutes or until mixture has thickened and most of liquid is absorbed. Remove from heat and stir in remaining butter. Servings: 4 |