Vegetable Bake

Ingredient List
1 small cauliflower, broken into small florets 1
1 medium bunch broccoli, cut into small florets 1
1 medium onion, chopped 1
2 garlic cloves, minced 2
15 ml butter 1 tbsp
2 medium tomatoes, chopped 2
3 ml dried basil 3/4 tsp
3 ml dried oregano 3/4 tsp
3 ml salt 3/4 tsp
1 ml pepper 1/4 tsp
1 ml hot pepper sauce 1/4 tsp
4 eggs 4
75 ml half and half cream 1/3 cup
375 ml swiss cheese, shredded 1 1/2 cup
50 ml parmesan cheese, shredded 1/4 cup

In a saucepan with small amount of water, cook cauliflower and broccoli.  Bring to boil.  Reduce heat, cover and simmer for 5 to 10 minutes or until tender crisp.  Drain and set aside.

In large skillet; saute onion and garlic in butter until tender.  Stir in tomatoes, seasonings, cauliflower and broccoli.  Cook, uncovered, until heated through, about 4 minutes, stirring occasionally.  Remove from heat and set aside.

In large bowl, beat eggs and cream.  Stir in 1 cup (250 ml) swiss cheese, parmesan cheese and vegetable mixture.  Transfer to shallow baking dish.  Sprinkle with remaining swiss cheese.

Bake, uncovered, in preheated 375 F (190 C) oven for 25 to 30 minutes or until knife inserted in middle comes out clean.  Let stand 10 minutes before serving.

Servings: 12