Easy Tomato Chicken

Ingredient List
METRIC INGREDIENT IMPERIAL
15 ml oil 1 tbsp
1 kg chicken breasts, boneless & skinless 2 lb
1 can diced tomatoes, undrained (28 oz / 796 ml) 1
2 onions, chopped 2
125 ml sherry 1/2 cup
2 juice of lemons 2
45 ml minced garlic 5 tsp
2 cinnamon sticks 2
1 bay leaf 1
2 ml pepper 1/2 tsp
455 g egg noodles, cooked 1 lb
125 ml feta cheese 1/2 cup
Directions

In large skillet, heat oil over medium heat until hot.  Add chicken and cook to brown on both sides, 2 to 3 minutes per side.  Set aside.

In a medium bowl; combine tomatoes with juice, onions, sherry, lemon juice, garlic, cinnamon, bay leaf and pepper. 

In a lightly greased baking dish; add chicken and tomato mixture.  Cover and bake in preheated 350 F (180 C) oven for 45 minutes or until chicken is cooked through.  Remove cinnamon sticks and bay leaf.  Serve chicken and sauce over hot noodles sprinkled with feta cheese.

Servings: 6