Red potatoes

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

 

Product Characteristics Industry Benefits
  • Smooth, red skin
  • Round type varieties
  • Shallow eyes
  • Whitish flesh
  • Smooth texture
  • High in Vitamin C
    		•
  • Consistent high quality
  • Continuity of supply
  • Multiple pack alternatives
  • Delivered quotations anywhere
  • Excellent customer service
    		•
     
    Care and Handling Preparation Tips
  • Ideal storage temperatures: 45°F / 7°C
  • Keep in dry, dark, cool place
  • Keep well ventilated
  • Provide adequate protection against temperature extremes
    		•
  • Look for clean, firm potatoes
  • Remove sprouts and blemishes
  • When eating with skin, scrub well
  • Leave whole or peel and cut as desired
  • Best for deep frying and baking, but can also be boiled
    		•
     
    Nutritional Information Daily Recommended Intake %

    per 150 g serving (one medium)

  • Energy
    		•  109 Cal (460 kJ)
  • Protein
    		•  3.7 g
  • Fat
    		•  0.2 g
  • Carbohydrate
    		•  23.0 g
  • Dietary Fibre
    		•  2.7 g
  • Sodium
    		•  5 mg
  • Potassium
    		•  729 mg
  • Vitamin C
    		•  45 %
  • Thiamin
    		•  11 %
  • Niacin
    		•  8 %
  • Vitamin B6
    		•  14 %
  • Folacin
    		•  15 %
  • Pantothenic Acid
    		•  6 %
  • Phosphorus
    		•  6 %
  • Magnesium
    		•  13 %
  • Iron
    		•  9 %
    Recipe Area Menu
    View Today's Recipe
    Search for a Recipe
    Free e-mail Recipes
    Update Recipe Account
    Order a Recipe CD
    Share Your Recipes
    Fundraising Idea
    Home Page


    @ Peak of the Market's Recipe CD Support - All web support for our software is FREE
    Who is Peak | Crop Information | Staff & Contacts | Mission & Values | CEO's Message | Home | Privacy Policy | WebMaster | Confirmation