Vegetable Pie in Beef Shell

Ingredient List
METRIC INGREDIENT IMPERIAL
750 g extra lean ground beef 1 1/2 lb
175 ml oatmeal, uncooked 3/4 cup
250 ml tomato juice 1 cup
1 onion, finely chopped 1
1 egg, slightly beaten 1
4 drops tabasco sauce 4
10 ml salt 2 tsp
50 ml butter or margarine 1/4 cup
125 ml cheddar cheese, grated 1/2 cup
50 ml flour 1/4 cup
50 ml parsley, minced 1/4 cup
500 ml potatoes, cooked & diced 2 cup
250 ml peas, cooked 1 cup
125 ml carrots, diced & cooked 1/2 cup
125 ml celery, sliced 1/2 cup
6 tiny onions, cooked 6
Directions
In a large bowl; mix beef, oatmeal, tomato juice, onion, egg, tabasco sauce and salt. Press over bottom and sides of a 9 inch (23 cm) pie plate. Bake in preheated 350 F (180 C) oven for about 15 minutes or until almost firm.

In another large bowl; blend butter, cheese, flour and parsley. Combine with hot mixed cooked potatoes, peas, diced carrots, celery and onions.

Remove shell from oven and drain off fat, if any. Fill with the vegetable mixture.

Return to oven and bake until hot in centre, about 15 minutes.

Serves 6