Chickpea Stew

Ingredient List
15 ml olive oil 1 tbsp
4 potatoes, cubed 4
1 small rutabaga or sweet potato, cubed 1
1 large onion, chopped 1
1 rib celery, chopped 1
1 can plum tomatoes, blended with juice 1
15 ml dried basil 1 tbsp
- salt & pepper to taste -
1 can chickpeas, drained & rinsed 1
125 ml cheddar cheese, shredded 1/2 cup
In a large skillet; heat olive oil over medium heat. Add potatoes, rutabaga, onion and celery. Saute for a few minutes.

Add tomatoes, basil, salt and pepper. Bring to a boil. Simmer covered on low until potatoes are almost cooked.

Add chickpeas and simmer for 10 additonal minutes. Serve hot with cheddar cheese sprinkled on top.

Serves 6