Slow Cooker Potato and Leek Soup

Ingredient List
METRIC INGREDIENT IMPERIAL
2 carrots, diced 2
3 potatoes, peeled & diced 3
375 ml cabbage, chopped 1 1/2 cup
1 leek, washed & diced 1
1 medium onion, chopped 1
1 L chicken broth 4 cup
- salt & pepper to taste -
1 bay leaf 1
125 ml sour cream 1/2 cup
10 slices bacon, cooked crisp & crumbled 10
Directions
In a slow cooker; combine carrots, potatoes, cabbage, leek, onion and chichen broth. Stir in salt and pepper to taste and bay leaf. Cook on low 8 to 10 hours or high 4 to 5 hours. Remove bay leaf.

In a small bowl; combine a bit of hot liquid from slow cooker, to prevent curdling, with sour cream. Stir into crock pot. Add bacon.

Serves 6