|500 g||beets, peeled & cubed||1 lb|
|1||small onion, chopped||1|
|1 L||water||4 cup|
|15 ml||lime juice||1 tbsp|
|1 ml||sugar||1/4 tsp|
|-||salt & pepper to taste||-|
|125 ml||sour cream||1/2 cup|
|In a large saucepan; combine beets, onion and water. Bring to a boil. Simmer 15 minutes or until beets are tender. Transfer beets and onion to a blender. Process until smooth, adding a small amount of beet broth. Return pureed vegetables to broth.
Add lime juice, sugar, salt and pepper to taste. Bring to a boil. Serve with a dollop of sour cream.