Ruby Consomme

Ingredient List
500 g beets, peeled & cubed 1 lb
1 small onion, chopped 1
1 L water 4 cup
15 ml lime juice 1 tbsp
1 ml sugar 1/4 tsp
- salt & pepper to taste -
125 ml sour cream 1/2 cup
In a large saucepan; combine beets, onion and water. Bring to a boil. Simmer 15 minutes or until beets are tender. Transfer beets and onion to a blender. Process until smooth, adding a small amount of beet broth. Return pureed vegetables to broth.

Add lime juice, sugar, salt and pepper to taste. Bring to a boil. Serve with a dollop of sour cream.

Servings: 4