|15 ml||olive oil||1 tbsp|
|1||small rutabaga or sweet potato, cubed||1|
|1||large onion, chopped||1|
|1||rib celery, chopped||1|
|1||can plum tomatoes, blended with juice||1|
|15 ml||dried basil||1 tbsp|
|-||salt & pepper to taste||-|
|1||can chickpeas, drained & rinsed||1|
|125 ml||cheddar cheese, shredded||1/2 cup|
|In a large skillet; heat olive oil over medium heat. Add potatoes, rutabaga, onion and celery. Saute for a few minutes.
Add tomatoes, basil, salt and pepper. Bring to a boil. Simmer covered on low until potatoes are almost cooked.
Add chickpeas and simmer for 10 additonal minutes. Serve hot with cheddar cheese sprinkled on top.