Pumpkin Crunch Muffins

Ingredient List
METRIC INGREDIENT IMPERIAL
425 ml all purpose flour 1 3/4 cup
50 ml sugar 1/4 cup
15 ml baking powder 1 tbsp
2 ml salt 1/2 tsp
2 ml cinnamon 1/2 tsp
1 ml ground cloves 1/4 tsp
1 ml nutmeg 1/4 tsp
125 ml raisins 1/2 cup
150 ml milk 2/3 cup
125 ml cooked pumpkin 1/2 cup
1 egg 1
75 ml vegetable oil 1/3 cup
- pecans, chopped -
- brown sugar -
Directions
In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, cloves and nutmeg. Stir in raisins.

In another bowl, beat milk, pumpkin, egg and oil together until smooth. Add to dry ingredients. Stir just until moistened. Fill 9 large greased muffin cups. Sprinkle nuts and brown sugar over tops.

Bake in preheated 400 F (200 C) oven for 20 minutes or until top springs back when lightly touched.

Servings: 4