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  • Asparagus
    Asparagus

    Asparagus is a herbaceous perennial plant growing to 100-150 cm tall, with stout larissa stems with much-branched feathery foliage. The 'leaves' are in fact needle-like cladodes (m [...]

  • Beets
    Beets

    The beet (Beta vulgaris) is a plant in the amaranth family. It is best known its numerous cultivated varieties, the most well known of which is probably the red root vegetable know [...]

  • Broccoli
    Broccoli

    Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica oleracea. Broccoli possesses a [...]

  • Cabbage
    Cabbage

    The cabbage (Brassica oleracea var. capitata), is a leafy garden plant of the Family Brassicaceae (or Cruciferae), used as a vegetable. It is a herbaceous, biennial, dicotyledonous [...]

  • Carrots
    Carrots

    The carrot (Daucus carota subsp. sativus, Etymology: Middle French carotte, from Late Latin carota, from Greek karoton, originally from the Indoeuropean root ker- (horn), due to it [...]

  • Cauliflower
    Cauliflower

    Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the [...]

  • Cucumbers
    Cucumbers

    The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around ribbing with thin, spiraling tendrils. The plant has lar [...]

  • Green Peppers
    Green Peppers

    Bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce peppercorns which develop into fruits in different colors, including red, yellow, gre [...]

  • Onions
    Onions

    Onions, one of the oldest vegetables known to humankind, are found in a bewildering array of recipes and preparations spanning almost the totality of the world's cultures. They are [...]

  • Parsnips
    Parsnips

    The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler than most of them and have a stronger flavor. Like carrots, parsn [...]

  • Potatoes (Red)
    Potatoes (Red)

    The potato was introduced to Europe in 1536, and subsequently by European mariners to territories and ports throughout the world. Thousands of varieties persist in the Andes, where [...]

  • Potatoes (Russet)
    Potatoes (Russet)

    The potato was introduced to Europe in 1536, and subsequently by European mariners to territories and ports throughout the world. Thousands of varieties persist in the Andes, where [...]

  • Potatoes (Yellow Fleshed)
    Potatoes (Yellow Fleshed)

    The potato was introduced to Europe in 1536, and subsequently by European mariners to territories and ports throughout the world. Thousands of varieties persist in the Andes, where [...]

  • Rutabagas
    Rutabagas

    "Rutabaga" (from dialectal Swedish "rotabagge", root ram) is the common American English term for the plant, while "swede" is the preferred term used in much of England, Wales, Aus [...]

  • Squash (Summer)
    Squash (Summer)

    Squashes generally refer to four species of the genus Cucurbita native to the Mexico and Central America, also called marrows depending on variety or the nationality of the speaker [...]

  • Squash (Winter)
    Squash (Winter)

    Squashes generally refer to four species of the genus Cucurbita native to the Mexico and Central America, also called marrows depending on variety or the nationality of the speaker [...]